Red Velvet Brownies

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<li>Preheat oven 350F & line an 8x8 inch baking pan with parchment paper.</li>

<li>In a large mixing bowl, beat butter & sugar until fluffy.</li>

<li>Add in egg, white vinegar, vanilla to the mixing bowl & combine.</li>

<li>Add flour, cocoa powder, salt, red food coloring to the mixing bowl & mix until combined.</li>

<li>Add chocolate chips to the batter & fold gently.</li>

<li>Pour the batter into the prepared baking dish & bake 28-32 mins or until brownies reach internal temperature of atleast 170F (fudgey consistency).  Toothpick can come out with few crumbs for fudgy brownies.</li>

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