Black Cocoa Brownies

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<li>Preheat oven to 350F & spray an 8x8 baking pan, line with parchment paper.</li>

<li>Melt the butter & chocolate in a small bowl in microwave for 30 second intervals while stirring each time until smooth & melted. Whisk cocoa powder into mixture until smooth.</li>

<li>Add the eggs, brown sugar, granulated sugar, powdered sugar, vanilla & vinegar to a large mixing bowl. Whisk until sugars are dissolved with electric mixer.</li>

<li>Whisk the chocolate butter mixture into the sugar egg mixture until combined.</li>

<li>Add the almond flour, salt & chocolate chips, stirring in & folding until just combined.m. Do not overmix. Pour batter into the pan. </li>

<li>Bake 27-32 minutes depending on your oven. Check at the 27 minutes mark! Top should have a shiny smooth texture. The toothpick should come out with some batter & crumbs on it for a more fudgy texture. Brownies should reach a temperature of 160-165F for fudgy brownies.  Let them cool completely before removing from the pan.  </li>

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