The ultimate fudgy brownie with a Valentine’s theme of fresh raspberries & heart sprinkles! These brownies are so simple to make, no required electric mixer, and minimal ingredients. They’re perfect to make for your loved ones this Valentine’s Day. Enjoy!
Fudgy Raspberry Brownies
Brownies
valentines
Fudgy Raspberry Brownies
Prep Time: 10 minutes
Cook Time: 22-25 minutes
Servings: 9-12
Ingredients:
- <ul>
- <li>1/2 cup unsalted butter, melted</li>
- <li>1 + 1/4 cup dark chocolate, melted</li>
- <li>1 cup light brown sugar, packed</li>
- <li>2 eggs, room temperature<span class="Apple-converted-space"> </span></li>
- <li>1/2 cup gluten free OR regular multipurpose flour</li>
- <li>1 teaspoon baking powder</li>
- <li>2 tablespoons dark cocoa powder</li>
- <li>2 cups fresh raspberries<span class="Apple-converted-space"> </span></li>
- <li>1/2 cup dark chocolate chips</li>
- <li>1/2 cup semi sweet chocolate chips</li>
- <li>Valentine’s Day sprinkles for decoration (optional)</li>
- </ul>
Steps:
- <ol>
- <li>Preheat oven to 320F & line an 8x8 baking pan with parchment paper.<span class="Apple-converted-space"> </span>Set aside.</li>
- <li>Melt the unsalted butter & chocolate in a heat safe bowl over a small pot of simmering hot water.<span class="Apple-converted-space"> </span></li>
- <li>Stir frequently until fully melted, silky, & smooth.<span class="Apple-converted-space"> </span>Remove bowl from the heat & set aside.</li>
- <li>In a large mixing bowl, combine the eggs & light brown sugar with a spatula until fully combined & sugar is fully mixed in.</li>
- <li>Pour the melted butter chocolate mixture into the egg mixture, & mix again with spatula until combined. <span class="Apple-converted-space"> </span></li>
- <li>Add the gluten free multipurpose flour, baking powder, & dark cocoa powder to the large mixing bowl with the wet ingredients, & gently fold the dry ingredients into the wet ingredients until just combined.<span class="Apple-converted-space"> </span>Do not overmix.</li>
- <li>Fold in the semi sweet chocolate chips to the brownie batter.</li>
- <li>Pour the brownie batter into the prepared baking pan evenly, & bake for 22-25 minutes. <span class="Apple-converted-space"> </span></li>
- <li>Once done, leave brownies on counter for 10 minutes, then refrigerate them for at least 1 hour.<span class="Apple-converted-space"> </span>Once the brownies are set, line the raspberries on top of the brownie surface as shown in my video.</li>
- <li>In a microwaveable bowl, melt the dark chocolate chips for 30 second intervals, stirring every time until silky & smooth.<span class="Apple-converted-space"> </span>Drizzle it with a spoon all over the raspberries.</li>
- <li>Let it sit for another 10 minutes to set before serving!</li>
- </ol>
Notes:
<p>Store brownies in a covertight container for up to 4 days.</p>
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