These are for the chocolate lovers! The rolls are SO soft, fluffy, and perfectly sweet with flavors of both vanilla bean & chocolate hazelnut from the Nutella. They are perfect as a dessert or sweet treat to have. Enjoy!
Nutella Rolls
chocolate
Nutella
rolls
Nutella Rolls
Prep Time: 30 minutes
Cook Time: 21-23 minutes
Servings: 6-9
Ingredients:
- <p>ROLLS:</p>
- <ul>
- <li>453.5 grams gluten free King Arthur’s bread flour.<span class="Apple-converted-space"> </span>I’ve also tested with Cup4Cup multipurpose flour, results come out fairly the same. <span class="Apple-converted-space"> </span></li>
- <li>2 1/4 teaspoons Fleichmann’s Rapid Rise Instant Yeast OR Fleichmann’s Bread Machine Instant Yeast</li>
- <li>1/2 cup + 1 tablespoon granulated sugar</li>
- <li>2 + 1/8 teaspoons baking powder</li>
- <li>1/2 teaspoon salt</li>
- <li>6 tablespoons unsalted butter, melted & to 106-110F (use candy thermometer)</li>
- <li>1 + 1/4 cup whole milk, warm (I warm mine in the microwave to 106F)</li>
- <li>1 tablespoon vanilla bean paste or vanilla extract</li>
- <li>2 eggs, room temperature</li>
- <li>Heavy cream (for drizzling on top of the rolls before baking)</li>
- </ul>
- <p> </p>
- <p>FILLING:</p>
- <ul>
- <li>One 13 oz jar of Nutella or chocolate hazelnut spread (you’ll need approximately 3 cups of Nutella to spread on the dough surface + more for drizzling on top of the rolls after baked)</li>
- <li>3 tablespoons unsalted butter, softened<span class="Apple-converted-space"> </span></li>
- </ul>
- <p> </p>
- <p>FROSTING:</p>
- <ul>
- <li>3 tablespoons unsalted butter, softened</li>
- <li>1 cup powdered sugar</li>
- <li>2-4 tablespoons whole milk (add more for desired consistency)</li>
- <li>4 ounces cream cheese, room temperature</li>
- <li>1 tablespoon vanilla bean paste or vanilla extract</li>
- <li>Nutella drizzled on top over the frosting</li>
- </ul>
Steps:
- <ol>
- <li>Melt the unsalted butter in a microwaveable safe bowl, this should take roughly 50 seconds to a minute.<span class="Apple-converted-space"> </span>You want the butter to be a temperature of 106-110F.</li>
- <li>In bowl of a stand mixer, add the flour, yeast, sugar, baking powder, & salt.<span class="Apple-converted-space"> </span>Using the dough attachment , knead on low speed for a minute until mixed.</li>
- <li>Add the warm milk, butter, vanilla extract, & eggs to the bowl.<span class="Apple-converted-space"> </span>(Make sure both the warm milk & unsalted butter are not too warm, as it will kill your yeast!). <span class="Apple-converted-space"> </span></li>
- <li>Knead on medium low speed using the dough hook, for 5-6 minutes while occasionally gently scraping the sides and under the dough for loose flour.</li>
- <li>Let the dough rest for 5 minutes.</li>
- <li>Place dough out onto clean, floured surface, & roll out into a rectangle about 12x15 long, half inch thick. <span class="Apple-converted-space"> </span></li>
- <li>Take the softened unsalted butter for the filling, and lightly brush it all over the surface of the rolled out dough, followed by the Nutella, evenly spreading it all over the dough’s surface until fully covered.</li>
- <li>Using a knife or pizza cutter, cut about 1.5 inch thick long strips.<span class="Apple-converted-space"> </span>Gently, take the top of the first strip, and gently fold it up onto itself, rolling downwards to form your Nutella roll.<span class="Apple-converted-space"> </span>Continue same process for each strip. <span class="Apple-converted-space"> </span></li>
- <li>Place Nutella rolls in a 10x10 baking dish sprayed with baking spray. <span class="Apple-converted-space"> </span></li>
- <li>Cover the pan with plastic wrap, & set on a warm surface for 1 hour.<span class="Apple-converted-space"> </span>You can heat your oven to 200F, then turn the oven OFF, & place the rolls in the turned off oven for 1 hour, OR I use a proofing mat at 86F for 1 hour.</li>
- <li>20 minutes before the 1 hour mark ends, preheat your oven to 350F.<span class="Apple-converted-space"> </span>When the rolls are proofed (they should be puffy, and have risen and doubled in size, drizzle a small amount of heavy cream on top and around each roll.<span class="Apple-converted-space"> </span>Bake the rolls for 21-23 minutes or until rolls reach a temperature of 190F.</li>
- <li>Prepare the frosting by mixing all frosting ingredients in a medium bowl with an electric mixer on medium low.<span class="Apple-converted-space"> </span>Mix until creamy & smooth.<span class="Apple-converted-space"> </span>Spread over rolls immediately out of the oven so they get nice and gooey, then drizzle Nutella over the frosting.</li>
- </ol>
Notes:
No additional notes provided
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