Brookies

Cookie dough:

<ol>

<li>Preheat oven 350F & line an 8x8 baking pan with parchment paper.</li>

<li>Melt the butter & set aside to cool.</li>

<li>Whisk the flour, baking soda, salt in a small bowl.</li>

<li>Whisk the light brown sugar & granulated sugar together in medium bowl.</li>

<li>Pour melted butter into the sugar mixture & stir until well combined</li>

<li>Add the egg & vanilla, stir.</li>

<li>Fold the flour mixture into the sugar mixture followed by the chocolate chips.  Set cookie dough batter aside while baking the brownie batter.</li>

</ol>

Brownie batter:

<ol>

<li>Melt the unsalted butter & chocolate in a heat safe bowl over a small pot of simmering hot water. </li>

<li>Stir frequently until fully melted, silky, & smooth.  Remove bowl from the heat & set aside.</li>

<li>In a large mixing bowl, combine the eggs & light brown sugar with a spatula until fully combined & sugar is fully mixed in.</li>

<li>Pour the melted butter chocolate mixture into the egg mixture, & mix again with spatula until combined.  </li>

<li>Add the flour, baking powder, & unsweetened cocoa powder to the large mixing bowl with the wet ingredients, & gently fold the dry ingredients into the wet ingredients until just combined.  Do not overmix.</li>

<li>Pour 3/4 of the brownie batter into the prepared baking pan evenly. </li>

<li>Next take dollops of cookie batter and randomly place them scattered in the brownie batter.  You can assemble the batters however you want.  </li>

<li>Bake for 25-30 minutes or until toothpick comes out mostly clean.  </li>

<li>Once done, leave brookie on counter for 45 minutes before serving.</li>

</ol>

Brookies

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