Oreo Tiramisu

Steps:

1. <ol>
2. <li>In a large bowl, whisk the egg yolks &amp; sugar together until creamy &amp; smooth.</li>
3. <li>Add the mascarpone cheese to the egg mixture &amp; beat until creamy &amp; smooth.</li>
4. <li>In a separate bowl, whisk the heavy cream using an electric mixer until smooth, stiff peaks form. <span class="Apple-converted-space">&nbsp;</span></li>
5. <li>Fold the whipped cream into the mascarpone cream mixture gently, until fully combined, lightly &amp; fluffy.<span class="Apple-converted-space">&nbsp; </span>Do not overmix.</li>
6. <li>Using a shallow dish, pour the coffee into it, and dunk each Oreo in the coffee, then place into a 8x10 baking dish, single layer.<span class="Apple-converted-space">&nbsp; </span>Each Oreo should be touching, as shown in video.</li>
7. <li>After you&rsquo;ve completed the first row of coffee soaked Oreos, layer a few dollops of the mascarpone cream on top, spreading it out gently over the Oreos evenly.</li>
8. <li>Continue layering another coffee soaked layer of Oreos on top of the mascarpone cream, followed by more mascarpone cream.</li>
9. <li>Cover the tiramisu with plastic wrap &amp; refrigerate while you make the chocolate ganache.<span class="Apple-converted-space">&nbsp;</span></li>
10. <li>In a small sauce pan over medium heat, let the heavy cream simmer for a minute or two.<span class="Apple-converted-space">&nbsp;</span></li>
11. <li>Pour the heavy cream over the dark chopped chocolate in a medium bowl &amp; let sit for 10 minutes.</li>
12. <li>After the 10 minutes, mix with an electric mixer on medium low speed the heavy cream/chocolate until it starts to form a smooth, thicker consistency into ganache. <span class="Apple-converted-space">&nbsp;</span></li>
13. <li>Let the ganache cool on the counter to room temperature.</li>
14. <li>Spread an even layer, gently, on top of the tiramisu.<span class="Apple-converted-space">&nbsp; </span>Cool &amp; let set in fridge for at least 3 hours-overnight before serving.</li>
15. </ol>